A cozinha afro-baiana para além do dendê e das pimentas

Abstract

This paper aims to describe some dishes african-Bahian, understood as a set of techniques and practices inspired a world view that African in Brazil were enriched by others coming from various matrices. Commonly this cuisine is characterized by the use of palm oil, which is why it is also known as food or food oil. Notwithstanding this fact, during the research literature can demonstrate the presence of other members of this kitchen dishes that use this element. Dishes ace who resisted these changes will require time cooking. Another important aspect is to note that the term african-Bahian cuisine is reserved for eating ¨ ¨ city of Salvador. Are these still survive in everyday clothing besides food, but as an act of affective man connected to his memory.